12/05/2005: "HO for the holidays"
I found this recipe in a Cookbook Digest. I'm not kidding.
from Mini-Mart a la Carte
5 packages assorted Hostess Cakes
(we recommend Twinkies, Ho Hos, Zingers, Ding Dongs, and Suzy Qs)
Can of whipped cream
10 whole almonds
With a large knife, slice the ends off the cakes and eat them.
Cut each cake into squares (you should get 2 squares out of each Twinkie-shaped cake and 1 out of each Ding-Dong shaped cake).
Top each with a dab of whipped cream and an almond.
Arrange on a tray and serve.
I thought some of you may want to bring Ho cakes to your friends' holiday parties. Ho Ho Ho.