Cooking Classes at SOY
Winter Classes 2016-17
Currently open for registration:
Wed. Dec 28.....Sushi Master
Registration: Now you can purchase seats right on this page! You don't need Paypal account to check out- just look for "pay with credit/debit card" option under sign in window at check out. Also please add allergy/dietary restriction information if you have any. Full payment is required to reserve your seat. ALL SALES FINAL. I'm sorry, but we won't be able to offer cancellation/refund/exchange under any circumstances.
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***Basic Japanese Home Cooking***
Learn basics of Japanese home cooking, such as how to cook rice, making dashi (soup stock) and miso soup, about necessary seasonings and common Japanese food products. We'll prepare a savory complete Japanese meal with fish and vegetables.
Cooking with soybean products can be absolutely effortless. They are great food for even those of you who are clueless in kitchen - you don't even need a real knife to cut a tofu! In this very informative class, you'll be introduced to all kinds of tofu and other soy food products, and learn to make delicious and easy soy dishes.
Wed. Jan 4, 6:30pm-9pm
Wed. Jan 18, 6:30pm-9pm
Wed. Feb 1, 6:30pm-9pm
Wed. Feb 15, 6:30pm-9pm
Always the most popular class! Learn how to cook sushi rice (the most important part of sushi!), prepare ingredients, and make your own sushi rolls like California rolls, tuna rolls, hand rolls, or veggie rolls of your choice. You'll go home armed with the sushi rolling mat, and become your own sushi chef in your kitchen. Our most popular class- great to attend with friends and family.***Japanese Dessert***
Wed. Feb 8, 6:30pm-9pm Fee: $75
Traditional Japanese desserts are low or no fat, and healthy. Making rice desserts like mochi and dango are also very easy and fun, like playing with Play-Doh. You can make small batches to avoid guilty dessert binge. I may also reveal secrets of tofu pudding…
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