home
Today's specials
menu
classes
reviews
soy & nutrition
blog
about us
links

Cooking Classes at SOY

Winter Classes 2012

Currently open for registration:

Schedule revised and two more Sushi classes are added!

Wed. Jan 4.....Sushi Master SOLD OUT
Wed. Jan 11.....Basic Japanese Home Cooking
Wed. Jan 18.....Sushi Master
Wed. Jan. 25.....Sushi MasterSOLD OUT
Wed. Feb 1.....Sushi Master SOLD OUT
Wed. Feb 8....Warm up with Soup
Wed. Feb 15.....Japanese Dessert
Wed. Feb 22.....Sushi Master
Wed. Feb 29.....Sushi Master SOLD OUT
Wed. Mar 7.....Sushi Master
Wed. Mar 14.....Basic Japanese Home Cooking
Wed. Mar 21.....Soy Cooking for Clueless

Each class is complete in a single session. All classes are limited to 6 students since our kitchen is very small. It's a hands-on, intimate and practical cooking class. You'll learn easy recipes which don't need many special ingredients or tools. Previous knowledge of Japanese cooking is not required. If you're interested in attending, please call us at 212-253-1158, or email us. Full payment is required to reserve your seat. No refunds; all registrations are final.

To receive future class updates, please email and request to be added to our mailing list.

***Basic Japanese Home Cooking***
Wed. Jan 11, 6:30pm-9pm
Wed. Mar 14, 6:30pm-9pm
Fee: $65

Learn basics of Japanese home cooking, such as how to cook rice, making dashi (soup stock) and miso soup, about necessary seasonings and common Japanese food products. We'll prepare a savory complete Japanese meal with fish and vegetables.

Cooking with soy food can be absolutely effortless.  It's great food for even those of you who are clueless in kitchen - you don't even need a real knife to cut a tofu! You'll be introduced to all kinds of tofu and other soy food products, and learn to make delicious and easy soy dishes.

***Sushi Master***

Wed. Jan 18, 6:30pm-9pm
Wed. Feb 22, 6:30pm-9pm
Wed. Mar 7, 6:30pm-9pm
Fee: $65

Always the most popular class! Learn how to cook sushi rice (the most important part of sushi!), prepare ingredients, and make your own sushi rolls like California rolls, tuna rolls, hand rolls, or veggie rolls of your choice.  You'll go home armed with the sushi rolling mat, and become your own sushi chef in your kitchen. Our most popular class- great to attend with friends and family.

Traditional Japanese desserts are low or no fat, and healthy. Making rice desserts like mochi and dango are also very easy and fun, like playing with Play-Doh.   I may also reveal secrets of tofu pudding…

It's the best time to enjoy hearty soups. We'll cozy up in the kitchen learning delicious Japanese soups with seafood and vegetables to warm up your soul.